![]() ![]() Stir in the vegetable oil and mix until there are no lumps. Y'ALL!!! I don't know what it is about mayonnaise (maybe because the oil is emulsified with the eggs?) but whatever the reason, this is THE moistest, most delicious banana bread I've EVER made and I will make it this way until they put me in the grave! If you want to check it out, here's my recipe for Secret Ingredient SUPER MOIST Banana Bread (p.s. directions Combine the flour, corn meal, sugar, baking powder, and salt in a bowl. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups. UPDATE!! I am so seriously in love with this recipe, I decided to try mayo in my banana bread and, y'all. I wouldn’t recommend using Miracle Whip in this recipe due to the vinegar/twangy taste. box of Jiffy Corn Muffin Mix (Dry)1/3 Cup of 1 fat milk 3 Tbsp Egg Beaters 100 Liquid Egg Whites1 tsp. ![]() Add all of the ingredients to a large mixing bowl: Jiffy mix, eggs, buttermilk, sour cream (or Greek yogurt), jalapenos, red bell pepper, melted butter, and optional cheddar cheese. Another brand of mayo can be used but don’t use fat free. Preheat your oven to 400☏ (205☌) and grease or butter a 9-inch square baking pan or a 10-inch cast-iron skillet.If you'd like to try this but don't like sweet cornbread, use my recipe for Jiffy Cornbread Mix below but omit the sugar (double to use with this recipe).Grease an 8×8 baking dish or 10-inch cast iron skillet. Scroll below to see my recipe for homemade Jiffy Cornbread Mix (double to use with this recipe). The Jiffy cornbread recipe is just as simple, but only makes a small pan.Simply mix the dry ingredients in the box with the almond milk, pour the batter into a greased baking pan, and bake in the oven at 350 degrees for 25-30. All you need is a box of Jiffy Cornbread mix and some almond milk. When she tells people how to cook it, she finishes with, "then cook the sh!t out of it." Jiffy Cornbread with Almond Milk is a delicious and nutritious treat that is easy to make. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins. Don't get scared when it starts getting darker than you're used to Jiffy cornbread looking - you just about can't overcook this. ![]()
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